10″ Bushe Bone Curette – 3mm Reverse-Angled
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100% Autoclavable & Passivated AISI 420 SteelSKU: SP-34639
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
OrthopedicSKU: SP-34639AISI 420 Martensitic

10″ Bushe Bone Curette 3mm Reverse-Angled

4.9 / 5.0•18 Verified OR Evaluations
$180.00$250.00/ unit

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  • 10″ Bushe Bone Curette 3mm Reverse-Angled designed with a reverse-angled configuration for precise bone and tissue removal.
  • 3 mm reverse-angled tip provides a defined scraping profile for orthopedic procedures.
  • Balanced design supports a specialized working orientation within the operative field.
  • Suitable for orthopedic and bone surgery applications requiring a reverse-angled curette.
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The 10″ Bushe Bone Curette 3mm Reverse-Angled is a specialized orthopedic instrument designed for precise bone and tissue removal in confined or difficult surgical areas. Its reverse-angled 3mm working end provides enhanced access while maintaining controlled scraping performance within the operative field.

With an overall length of 10 inches and a 3 mm tip width, this curette offers a defined scraping profile for orthopedic applications. The balanced design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.

Key Features

  • 10-inch overall length for controlled manual handling.
  • 3 mm reverse-angled curette tip provides a defined scraping profile.
  • Balanced configuration for specialized working orientation.
  • Designed for precise bone and tissue removal.
  • Suitable for orthopedic and bone surgery applications.
  • Supports positioning of the working end within the operative field.
  • Specialized Bushe pattern for professional orthopedic instrument sets.
  • Corrosion-resistant surgical-grade stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeBushe Bone Curette
Overall Length10″
Working End / Blade / Jaw3 mm reverse-angled tip
ConfigurationReverse-Angled
Primary FunctionBone and Tissue Removal
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeOrthopedic / Bone Surgery

The 10″ Bushe Bone Curette 3mm Reverse-Angled combines a 10-inch overall length with a 3 mm reverse-angled tip.
Its defined working profile is intended for precise bone and tissue removal in orthopedic applications.

Design & Function

The Bushe Bone Curette features a reverse-angled working configuration designed to provide a specialized orientation during bone preparation. The reverse-angled tip can assist in positioning the working end according to the requirements of the operative field.

The 3 mm tip width provides a defined scraping profile, while the 10-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for orthopedic procedures requiring a reverse-angled curette.

Surgical Applications

The 10″ Bushe Bone Curette 3mm Reverse-Angled may be used for orthopedic and bone surgery applications involving precise bone and tissue removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the Bushe Bone Curette before use, paying particular attention to the working end and scraping edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Bushe Bone Curette appropriately to protect its working end and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Bushe Bone Curette?
The overall length is 10 inches.

2. What is the working end / blade or tip design of the instrument?
It features 3 mm reverse-angled tip.

3. Is this Bushe Bone Curette curved or straight?
It features a reverse-angled configuration.

4. What is a Bushe Bone Curette used for?
It is designed for controlled bone and tissue removal in orthopedic applications.

5. What clinical advantage does the reverse-angled design provide?
The reverse-angled design provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for orthopedic surgery?
It may be used in orthopedic and bone surgery applications where a reverse-angled curette is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Bushe Bone Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.