10 1/2″ Wylie Hypogastric Clamp – 70 mm Jaw
Hover to inspect tip
100% Autoclavable & Passivated AISI 420 SteelSKU: SP-31709
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
CVTSKU: SP-31709AISI 420 Martensitic

10 1/2″ Wylie Hypogastric Clamp 70mm Jaw

4.9 / 5.0•18 Verified OR Evaluations
$538.00$567.00/ unit

Direct Manufacturer Pricing • Tax Exclusive

SAVE $29.00 (5% OFF)
  • 10 1/2″ Wylie Hypogastric Clamp designed with an atraumatic configuration for vessel occlusion.
  • 70 mm jaw length provides a defined clamping profile for cardiovascular procedures.
  • Atraumatic design supports a specialized working orientation within the operative field.
  • Suitable for cardiovascular and vascular surgery applications requiring an atraumatic clamp.
Door-to-Door DDP Delivery
Duties & Taxes Paid

All import duties, tariffs & taxes are 100% pre-paid for USA, UK, Canada, EUROPE & Australia (AUS). Zero surprise customs bills at delivery.

🎁 Free delivery over $1,000+ USDShipping Policy →

Hospital & Volume Procurement Pricing

Auto-applied at checkout
Door-to-Door DDP Delivery: Duties & taxes pre-paid for USA, UK, Canada, Europe & AUS (Free on $1,000+)
Lifetime Warranty: Guaranteed metallurgy and craftsmanship integrity
OR Sterilization Certified: Medical Grade AISI 420 Passivated German Steel

The 10 1/2″ Wylie Hypogastric Clamp is a specialized cardiovascular instrument designed for hypogastric and pelvic vascular procedures requiring extended reach and precise vessel control. Its 70 mm jaw length provides a distinct working orientation that can assist with positioning the jaw within the operative field.

With an overall length of 10 1/2 inches and a 70 mm jaw dimension, this clamp provides a defined clamping profile for cardiovascular applications. The atraumatic design allows the working end to approach vessels from a specialized angle, supporting controlled manual manipulation during procedures.

Key Features

  • 10 1/2-inch overall length for controlled manual handling.
  • 70 mm jaw length provides a defined clamping profile.
  • Atraumatic jaw design protects vessel integrity.
  • Designed for hypogastric and pelvic vascular surgery.
  • Supports positioning of the working end within the operative field.
  • Precision ratchet lock for secure vessel occlusion.
  • Specialized Wylie pattern for professional cardiovascular instrument sets.
  • Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeWylie Hypogastric Clamp
Overall Length10 1/2″
Working End / Blade / Jaw70 mm
ConfigurationAtraumatic
Primary FunctionVessel Occlusion
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeCardiovascular / Vascular Surgery

The 10 1/2″ Wylie Hypogastric Clamp combines a 10 1/2-inch overall length with a 70 mm jaw length and atraumatic design.
Its defined working profile is intended for vessel occlusion in cardiovascular applications.

Design & Function

The Wylie Hypogastric Clamp features an atraumatic working configuration designed to provide a specialized orientation during vascular procedures. The jaw design can assist in positioning the working end according to the requirements of the operative field.

The 70 mm jaw length provides a defined clamping profile, while the 10 1/2-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for cardiovascular procedures requiring an atraumatic instrument type.

Surgical Applications

The 10 1/2″ Wylie Hypogastric Clamp may be used for cardiovascular and vascular surgery applications involving vessel occlusion. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the Wylie Hypogastric Clamp before use, paying particular attention to the working end, jaw alignment, and clamping edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Wylie Hypogastric Clamp appropriately to protect its working end and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Clamp?
The overall length is 10 1/2 inches.

2. What is the working end / jaw design of the instrument?
It features 70 mm jaw length.

3. Is this Clamp atraumatic or serrated?
It features an atraumatic configuration.

4. What is a Wylie Hypogastric Clamp used for?
It is designed for controlled vessel occlusion in cardiovascular applications.

5. What clinical advantage does the atraumatic design provide?
The atraumatic design provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for vascular surgery?
It may be used in cardiovascular and vascular surgery applications where an atraumatic clamp is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Wylie Hypogastric Clamp be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.