10″ Bone Curette Angled 3.6mm Tip
Direct Manufacturer Pricing • Tax Exclusive
- 10″ Bone Curette Angled designed with an angled configuration for precise bone and tissue removal.
- 3.6mm angled tip width provides a defined cutting profile for orthopedic procedures.
- Angled design supports a specialized working orientation within the operative field.
- Suitable for orthopedic and bone surgery applications requiring an angled Bone Curette.
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Hospital & Volume Procurement Pricing
The 10″ Bone Curette Angled is a specialized orthopedic instrument designed for precise bone and tissue removal in recessed anatomical areas. Its 3.6mm angled working end provides a distinct working orientation that can assist with positioning the cutting end within the operative field.
With an overall length of 10 inches and a 3.6mm tip width, this Bone Curette provides a defined cutting profile for orthopedic applications. The angled design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.
Key Features
- 10-inch overall length for controlled manual handling.
- 3.6mm angled tip width provides a defined cutting profile.
- Angled configuration for specialized working orientation.
- Designed for precise bone and tissue removal.
- Suitable for orthopedic applications.
- Supports positioning of the working end within the operative field.
- Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
- Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).
Technical Specifications
| Specification | Details |
|---|---|
| Instrument Type | Bone Curette |
| Overall Length | 10″ |
| Working End / Blade / Jaw | 3.6mm Angled Tip |
| Configuration | Angled |
| Primary Function | Bone and Tissue Removal |
| Material | German Stainless Steel (AISI 420) |
| Sterilization | Steam Autoclavable (up to 134°C / 273°F) |
| Application Type | Orthopedic |
The 10″ Bone Curette Angled combines a 10-inch overall length with a 3.6mm angled tip width. Its defined working profile is intended for precise bone and tissue removal in orthopedic applications.
Design & Function
The Bone Curette features an angled working configuration designed to provide a specialized orientation during bone preparation. The angled tip can assist in positioning the working end according to the requirements of the operative field.
The 3.6mm angled tip provides a defined cutting profile, while the 10-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for orthopedic procedures requiring an angled instrument type.
Surgical Applications
The 10″ Bone Curette Angled may be used for orthopedic and bone surgery applications involving precise tissue removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.
Handling & Instrument Care
Inspect the Bone Curette before use, paying particular attention to the working end, jaw alignment, and cutting edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.
After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Bone Curette appropriately to protect its working end and prevent unnecessary contact with other instruments.
Frequently Asked Questions
1. What is the overall length of this Bone Curette?
The overall length is 10 inches.
2. What is the working end / blade or tip design of the instrument?
It features 3.6mm angled tip.
3. Is this Bone Curette curved or straight?
It features an angled configuration.
4. What is a Bone Curette used for?
It is designed for controlled bone and tissue removal in orthopedic applications.
5. What clinical advantage does the angled design provide?
The angled design provides a specialized working orientation for positioning the working end within the operative field.
6. Is this instrument suitable for orthopedic surgery?
It may be used in orthopedic and bone surgery applications where an angled Bone Curette is appropriate.
7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.
8. How should the Bone Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.