11 1/4″ Hayes Anterior Resection Clamp 70° Jaw
Direct Manufacturer Pricing • Tax Exclusive
- 11 1/4″ Hayes Anterior Resection Clamp designed with an angled configuration for precise clamping and manipulation of bowel tissue.
- 70° jaw angle provides a defined clamping profile for gastrointestinal procedures.
- Angled design supports a specialized working orientation within the operative field.
- Suitable for gastrointestinal and abdominal surgery applications requiring an angled clamp.
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Hospital & Volume Procurement Pricing
The 11 1/4″ Hayes Anterior Resection Clamp is a specialized surgical instrument designed for precise clamping and manipulation of bowel tissue during anterior resection procedures. Its 70° angled jaw provides a distinct working orientation that can assist with positioning the clamping end within the operative field.
With an overall length of 11 1/4 inches and a 70° jaw angle, this clamp provides a defined clamping profile for gastrointestinal applications. The angled design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.
Key Features
- 11 1/4-inch overall length for controlled manual handling.
- 70° jaw angle provides a defined clamping profile.
- Angled configuration for specialized working orientation.
- Designed for precise clamping and manipulation of bowel tissue.
- Suitable for gastrointestinal and abdominal surgery applications.
- Supports positioning of the working end within the operative field.
- Specialized Hayes pattern for professional surgical instrument sets.
- Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
- Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).
Technical Specifications
| Specification | Details |
|---|---|
| Instrument Type | Hayes Anterior Resection Clamp |
| Overall Length | 11 1/4″ |
| Working End / Blade / Jaw | 70° Jaw Angle |
| Configuration | Angled |
| Primary Function | Clamping and Manipulation |
| Material | German Stainless Steel (AISI 420) |
| Sterilization | Steam Autoclavable (up to 134°C / 273°F) |
| Application Type | Gastrointestinal / Abdominal Surgery |
The 11 1/4″ Hayes Anterior Resection Clamp combines a 11 1/4-inch overall length with a 70° jaw angle and angled configuration.
Its defined working profile is intended for precise clamping and manipulation of bowel tissue in gastrointestinal applications.
Design & Function
The Hayes Anterior Resection Clamp features an angled working configuration designed to provide a specialized orientation during bowel resection procedures. The jaw design can assist in positioning the working end according to the requirements of the operative field.
The 70° jaw angle provides a defined clamping profile, while the 11 1/4-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for gastrointestinal procedures requiring an angled clamp.
Surgical Applications
The 11 1/4″ Hayes Anterior Resection Clamp may be used for gastrointestinal and abdominal surgery applications involving precise clamping of bowel tissue. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.
Handling & Instrument Care
Inspect the Hayes Anterior Resection Clamp before use, paying particular attention to the working end, jaw alignment, and clamping edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.
After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Hayes Anterior Resection Clamp appropriately to protect its working end and prevent unnecessary contact with other instruments.
Frequently Asked Questions
1. What is the overall length of this Clamp?
The overall length is 11 1/4 inches.
2. What is the working end / blade or tip design of the instrument?
It features 70° jaw angle.
3. Is this Clamp curved or straight?
It features an angled configuration.
4. What is a Clamp used for?
It is designed for controlled clamping and manipulation in gastrointestinal applications.
5. What clinical advantage does the angled design provide?
The angled design provides a specialized working orientation for positioning the working end within the operative field.
6. Is this instrument suitable for gastrointestinal surgery?
It may be used in gastrointestinal and abdominal surgery applications where an angled clamp is appropriate.
7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.
8. How should the Clamp be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.