14″ Curette Size 5 30° Angled Tip
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- 14″ Curette Size 5 30° Angled Tip designed with a 30° angled configuration for efficient tissue removal.
- Size 5 tip provides a defined scraping profile for orthopedic procedures.
- Angled design supports a specialized working orientation within the operative field.
- Suitable for orthopedic and surgical applications requiring a curette.
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Hospital & Volume Procurement Pricing
The 14″ Curette Size 5 30° Angled Tip is a specialized orthopedic instrument designed for efficient tissue removal with improved access and control during surgical procedures. Its 30° angled tip provides a distinct working orientation that can assist with positioning the working end within the operative field.
With an overall length of 14 inches and a size 5 tip, this curette provides a defined scraping profile for orthopedic applications. The angled design allows the working end to approach tissue from a specialized angle, supporting controlled manual manipulation during procedures.
Key Features
- 14-inch overall length for controlled manual handling.
- Size 5 curette head provides a defined scraping profile.
- 30° angled tip for specialized working orientation.
- Designed for efficient tissue removal.
- Suitable for orthopedic applications.
- Supports positioning of the working end within the operative field.
- Corrosion-resistant surgical-grade stainless steel construction.
- Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).
Technical Specifications
| Specification | Details |
|---|---|
| Instrument Type | Curette |
| Overall Length | 14″ |
| Working End / Blade / Jaw | Size 5 |
| Configuration | 30° Angled |
| Primary Function | Tissue Removal |
| Material | German Stainless Steel (AISI 420) |
| Sterilization | Steam Autoclavable (up to 134°C / 273°F) |
| Application Type | Orthopedic |
The 14″ Curette Size 5 30° Angled Tip combines a 14-inch overall length with a size 5 tip and 30° angled configuration.
Its defined working profile is intended for efficient tissue removal in orthopedic applications.
Design & Function
The Curette features a 30° angled working configuration designed to provide a specialized orientation during tissue removal. The angled tip can assist in positioning the working end according to the requirements of the operative field.
The size 5 tip provides a defined scraping profile, while the 14-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for orthopedic procedures requiring a curette.
Surgical Applications
The 14″ Curette Size 5 30° Angled Tip may be used for orthopedic and surgical applications involving tissue removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.
Handling & Instrument Care
Inspect the curette before use, paying particular attention to the working end and tip alignment. Ensure the instrument is properly aligned and free from visible damage or wear before use.
After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the curette appropriately to protect its working end and prevent unnecessary contact with other instruments.
Frequently Asked Questions
1. What is the overall length of this Curette?
The overall length is 14 inches.
2. What is the working end / blade or tip design of the instrument?
It features Size 5.
3. Is this Curette angled or straight?
It features a 30° angled configuration.
4. What is a Curette used for?
It is designed for controlled tissue removal in orthopedic applications.
5. What clinical advantage does the angled tip provide?
The angled tip provides a specialized working orientation for positioning the working end within the operative field.
6. Is this instrument suitable for orthopedic surgery?
It may be used in orthopedic and surgical applications where a 30° angled curette is appropriate.
7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.
8. How should the Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.