5 1/2″ Martini Bone Curette – Round 2.5 × 3mm – Double-Ended
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100% Autoclavable & Passivated AISI 420 SteelSKU: SP-34674
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
OrthopedicSKU: SP-34674AISI 420 Martensitic

5 1/2″ Martini Bone Curette Round 2.5 × 3mm Double-Ended

4.9 / 5.0•18 Verified OR Evaluations
$100.00$150.00/ unit

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  • 5 1/2″ Martini Bone Curette Round 2.5 × 3mm Double-Ended designed with a double-ended configuration for versatile bone and tissue removal.
  • Round 2.5 mm and 3 mm curette tips provide a defined cutting profile for orthopedic procedures.
  • Double-ended design supports a specialized working orientation within the operative field.
  • Suitable for orthopedic and surgical applications requiring a double-ended instrument.
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The 5 1/2″ Martini Bone Curette Round 2.5 × 3mm Double-Ended is a specialized orthopedic instrument designed for versatile bone and tissue removal. Its round 2.5 mm and 3 mm ends allow flexibility during precision procedures.

With an overall length of 5 1/2 inches and a double-ended design, this curette provides a defined cutting profile for orthopedic applications. The smooth internal cutting surfaces allow the working end to approach the anatomical target from a specialized angle, supporting controlled manual manipulation during procedures.

Key Features

  • 5 1/2-inch overall length for controlled manual handling.
  • Round 2.5 mm and 3 mm curette tips provide a defined cutting profile.
  • Double-ended configuration for specialized working orientation.
  • Designed for versatile bone and tissue removal.
  • Suitable for orthopedic applications.
  • Supports positioning of the working end within the operative field.
  • Specialized Martini pattern for professional orthopedic instrument sets.
  • Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeMartini Bone Curette
Overall Length5 1/2″
Working End / Blade / JawRound 2.5 mm and 3 mm
ConfigurationDouble-ended
Primary FunctionBone and Tissue Removal
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeOrthopedic

The 5 1/2″ Martini Bone Curette Round 2.5 × 3mm Double-Ended combines a 5 1/2-inch overall length with round 2.5 mm and 3 mm tips and a double-ended configuration.
Its defined working profile is intended for versatile bone and tissue removal in orthopedic applications.

Design & Function

The Martini Bone Curette features a double-ended configuration designed to provide a specialized orientation during bone and tissue removal. The round tips can assist in positioning the working end according to the requirements of the operative field.

The round 2.5 mm and 3 mm tips provide a defined cutting profile, while the 5 1/2-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for orthopedic procedures requiring a double-ended instrument.

Surgical Applications

The 5 1/2″ Martini Bone Curette Round 2.5 × 3mm Double-Ended may be used for orthopedic and surgical applications involving bone and tissue removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the bone curette before use, paying particular attention to the working ends and cutting edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the bone curette appropriately to protect its working ends and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Bone Curette?
The overall length is 5 1/2 inches.

2. What is the working end / blade or tip design of the instrument?
It features round 2.5 mm and 3 mm tips.

3. Is this Bone Curette double-ended?
It features a double-ended configuration.

4. What is a Bone Curette used for?
It is designed for controlled bone and tissue removal in orthopedic applications.

5. What clinical advantage does the double-ended design provide?
The double-ended design provides a specialized working orientation for positioning the working ends within the operative field.

6. Is this instrument suitable for orthopedic surgery?
It may be used in orthopedic and surgical applications where a double-ended bone curette is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Bone Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.