6 1/4″ Cook Osteotome 5mm cut edge curved rt
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100% Autoclavable & Passivated AISI 420 SteelSKU: SP-46209
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
ENTSKU: SP-46209AISI 420 Martensitic

6 1/4″ Cook Osteotome 5mm Curved Right

4.9 / 5.0•18 Verified OR Evaluations
$115.00$130.00/ unit

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  • 6 1/4″ Cook Osteotome 5mm Curved Right designed with a curved configuration for controlled bone cutting and shaping.
  • 5 mm cutting edge provides a defined cutting profile for ENT procedures.
  • Curved design supports a specialized working orientation within the operative field.
  • Suitable for ENT and otologic applications requiring a curved osteotome.
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The 6 1/4″ Cook Osteotome 5mm Curved Right is a specialized ENT instrument designed for controlled osteotomies along curved anatomical structures, where precision and efficiency are critical. Its 5 mm cutting edge provides an ideal balance between delicacy and cutting power, enabling the surgeon to remove bone incrementally with minimal trauma.

With an overall length of 6 1/4 inches and a 5 mm cutting edge, this osteotome provides a defined cutting profile for ENT applications. The curved design allows access to right-sided anatomical regions while maintaining predictable force transmission and cutting control during procedures.

Key Features

  • 6 1/4-inch overall length for controlled manual handling.
  • 5 mm cutting edge provides a defined cutting profile.
  • Curved configuration for specialized working orientation.
  • Designed for controlled osteotomies along curved anatomical structures.
  • Suitable for ENT applications.
  • Supports positioning of the working end within the operative field.
  • Specialized Cook pattern for professional ENT instrument sets.
  • Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeCook Osteotome
Overall Length6 1/4″
Working End / Blade / Jaw5 mm cutting edge
ConfigurationCurved
Primary FunctionBone Cutting and Shaping
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeENT

The 6 1/4″ Cook Osteotome 5mm Curved Right combines a 6 1/4-inch overall length with a 5 mm cutting edge and curved configuration.
Its defined working profile is intended for controlled osteotomies in ENT applications.

Design & Function

The Cook Osteotome features a curved working configuration designed to provide a specialized orientation during osteotomies. The curved blade design can assist in positioning the cutting end according to the requirements of the operative field.

The 5 mm cutting edge provides a defined cutting profile, while the 6 1/4-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for ENT procedures requiring a curved osteotome.

Surgical Applications

The 6 1/4″ Cook Osteotome 5mm Curved Right may be used for ENT and otologic applications involving precise bone cutting and shaping. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the Cook Osteotome before use, paying particular attention to the cutting edge and blade alignment. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Cook Osteotome appropriately to protect its cutting edge and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Osteotome?
The overall length is 6 1/4 inches.

2. What is the working end / blade design of the instrument?
It features 5 mm cutting edge.

3. Is this Osteotome curved or straight?
It features a curved configuration.

4. What is a Cook Osteotome used for?
It is designed for controlled bone cutting and shaping in ENT applications.

5. What clinical advantage does the curved design provide?
The curved design provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for ENT surgery?
It may be used in ENT and otologic applications where a curved osteotome is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Osteotome be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.