8″ Lempert Curette Angled 3-0
Direct Manufacturer Pricing • Tax Exclusive
- 8″ Lempert Curette Angled 3-0 designed with an angled configuration for controlled tissue removal.
- Angled 3-0 working end provides a defined tissue removal profile for orthopedic procedures.
- Angled design supports a specialized working orientation within the operative field.
- Suitable for orthopedic and surgical applications requiring an angled curette.
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Hospital & Volume Procurement Pricing
The 8″ Lempert Curette Angled 3-0 is a specialized orthopedic instrument designed for controlled tissue removal. Its angled profile provides enhanced reach and allows for accurate curettage in confined or angled surgical sites.
With an overall length of 8 inches and an angled 3-0 working end, this curette provides a defined profile for orthopedic applications. The smooth, polished finish allows for easy manipulation and supports controlled manual handling during procedures.
Key Features
- 8-inch overall length for enhanced reach and control.
- Angled 3-0 working end provides a defined tissue removal profile.
- Smooth, polished finish for easy manipulation.
- Designed for controlled tissue removal in orthopedic applications.
- Lightweight and well-balanced for optimal handling.
- Corrosion-resistant surgical-grade stainless steel construction.
- Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).
Technical Specifications
| Specification | Details |
|---|---|
| Instrument Type | Lempert Curette |
| Overall Length | 8″ |
| Working End / Blade / Jaw | Angled 3-0 |
| Configuration | Angled |
| Primary Function | Tissue Removal |
| Material | German Stainless Steel (AISI 420) |
| Sterilization | Steam Autoclavable (up to 134°C / 273°F) |
| Application Type | Orthopedic |
The 8″ Lempert Curette Angled 3-0 combines an 8-inch overall length with an angled 3-0 working end.
Its defined working profile is intended for controlled tissue removal in orthopedic applications.
Design & Function
The Lempert Curette features an angled working configuration designed to provide a specialized orientation during tissue removal. The angled design can assist in positioning the working end according to the requirements of the operative field.
The angled 3-0 working end provides a defined tissue removal profile, while the 8-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for orthopedic procedures requiring an angled curette.
Surgical Applications
The 8″ Lempert Curette Angled 3-0 may be used for orthopedic and surgical applications involving tissue removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.
Handling & Instrument Care
Inspect the curette before use, paying particular attention to the working end and alignment. Ensure the instrument is properly aligned and free from visible damage or wear before use.
After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the curette appropriately to protect its working end and prevent unnecessary contact with other instruments.
Frequently Asked Questions
1. What is the overall length of this Curette?
The overall length is 8 inches.
2. What is the working end / blade or tip design of the instrument?
It features Angled 3-0.
3. Is this Curette angled or straight?
It features an angled configuration.
4. What is a Curette used for?
It is designed for controlled tissue removal in orthopedic applications.
5. What clinical advantage does the angled design provide?
The angled design provides a specialized working orientation for positioning the working end within the operative field.
6. Is this instrument suitable for orthopedic surgery?
It may be used in orthopedic and surgical applications where an angled curette is appropriate.
7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.
8. How should the Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.