9″ Hatt Spoon Curette Medium 15mm
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100% Autoclavable & Passivated AISI 420 SteelSKU: SP-40647
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
OrthopedicSKU: SP-40647AISI 420 Martensitic

9″ Hatt Spoon Curette Medium 15mm

4.9 / 5.0•18 Verified OR Evaluations
$240.00$300.00/ unit

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  • 9″ Hatt Spoon Curette Medium 15mm designed with a spoon configuration for controlled tissue and bone removal.
  • 15 mm spoon-shaped tip provides a defined curettage profile for orthopedic procedures.
  • Spoon design supports a specialized working orientation within the operative field.
  • Suitable for orthopedic and surgical applications requiring a spoon curette.
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The 9″ Hatt Spoon Curette Medium 15mm is a specialized orthopedic instrument designed for controlled tissue and bone removal. Its medium spoon-shaped tip provides a distinct working orientation that can assist with positioning the cutting end within the operative field.

With an overall length of 9 inches and a 15 mm tip size, this curette provides a defined curettage profile for orthopedic applications. The ergonomic design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.

Key Features

  • 9-inch overall length for controlled manual handling.
  • 15 mm spoon-shaped tip provides a defined curettage profile.
  • Ergonomic handle design for specialized working orientation.
  • Designed for controlled tissue and bone removal.
  • Suitable for orthopedic applications.
  • Supports positioning of the working end within the operative field.
  • Corrosion-resistant surgical-grade stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeHatt Spoon Curette
Overall Length9″
Working End / Blade / Jaw15 mm spoon-shaped tip
ConfigurationSpoon
Primary FunctionTissue and Bone Removal
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeOrthopedic

The 9″ Hatt Spoon Curette Medium 15mm combines a 9-inch overall length with a 15 mm spoon-shaped tip.
Its defined working profile is intended for controlled tissue and bone removal in orthopedic applications.

Design & Function

The Hatt Spoon Curette features a spoon-shaped working configuration designed to provide a specialized orientation during tissue and bone preparation. The spoon tip can assist in positioning the working end according to the requirements of the operative field.

The 15 mm spoon-shaped tip provides a defined curettage profile, while the 9-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for orthopedic procedures requiring a spoon curette.

Surgical Applications

The 9″ Hatt Spoon Curette Medium 15mm may be used for orthopedic and surgical applications involving controlled tissue and bone removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the Hatt Spoon Curette before use, paying particular attention to the working end and tip alignment. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Hatt Spoon Curette appropriately to protect its working end and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Hatt Spoon Curette?
The overall length is 9 inches.

2. What is the working end / blade or tip design of the instrument?
It features 15 mm spoon-shaped tip.

3. Is this Hatt Spoon Curette curved or straight?
It features a Spoon configuration.

4. What is a Hatt Spoon Curette used for?
It is designed for controlled tissue and bone removal in orthopedic applications.

5. What clinical advantage does the spoon design provide?
The spoon design provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for orthopedic surgery?
It may be used in orthopedic and surgical applications where a spoon curette is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Hatt Spoon Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.