3mm Curette Angled Up 90 Degrees
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- 3mm Curette Angled Up 90 Degrees designed with a 90° angled-up configuration for controlled bone and tissue removal.
- 3 mm working tip provides a defined curettage profile for neurosurgical procedures.
- Angled design supports a specialized working orientation within the operative field.
- Suitable for neurosurgical and spinal surgery applications requiring an angled curette.
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Hospital & Volume Procurement Pricing
The 3mm Curette Angled Up 90 Degrees is a specialized neurosurgical instrument designed for controlled bone and tissue removal in orthopedic and spinal procedures. Its 90-degree angled tip provides access to difficult-to-reach areas while maintaining excellent control.
With an overall length of and a 3mm working tip, this curette provides a defined curettage profile for neurosurgical applications. The angled design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.
Key Features
- 90° angled-up tip for enhanced access.
- 3mm working tip for precise curettage.
- Smooth polished finish reduces tissue trauma.
- Designed for controlled bone and tissue removal.
- Suitable for neurosurgical and spinal surgery applications.
- Supports positioning of the working end within the operative field.
- Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
- Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).
Technical Specifications
| Specification | Details |
|---|---|
| Instrument Type | Curette |
| Overall Length | |
| Working End / Blade / Jaw | 3 mm |
| Configuration | Angled Up 90 Degrees |
| Primary Function | Bone and Tissue Removal |
| Material | German Stainless Steel (AISI 420) |
| Sterilization | Steam Autoclavable (up to 134°C / 273°F) |
| Application Type | Neurosurgical / Spinal Surgery |
The 3mm Curette Angled Up 90 Degrees combines a overall length with a 3mm working tip and angled configuration.
Its defined working profile is intended for controlled bone and tissue removal in neurosurgical applications.
Design & Function
The Curette features a 90-degree angled working configuration designed to provide a specialized orientation during spinal procedures. The angled working end design can assist in positioning the tip according to the requirements of the operative field.
The 3mm working tip provides a defined curettage profile, while the overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for neurosurgical procedures requiring an angled curette.
Surgical Applications
The 3mm Curette Angled Up 90 Degrees may be used for neurosurgical and spinal surgery applications involving controlled bone and tissue removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.
Handling & Instrument Care
Inspect the curette before use, paying particular attention to the working end and tip alignment. Ensure the instrument is properly aligned and free from visible damage or wear before use.
After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the curette appropriately to protect its working end and prevent unnecessary contact with other instruments.
Frequently Asked Questions
1. What is the overall length of this Curette?
The overall length is .
2. What is the working end / blade or tip design of the instrument?
It features 3 mm working tip.
3. Is this Curette angled or straight?
It features a 90° angled-up configuration.
4. What is a Curette used for?
It is designed for controlled bone and tissue removal in neurosurgical applications.
5. What clinical advantage does the angled design provide?
The angled design provides a specialized working orientation for positioning the working end within the operative field.
6. Is this instrument suitable for neurosurgery?
It may be used in neurosurgical and spinal surgery applications where an angled curette is appropriate.
7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.
8. How should the Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.