Diethrich Scissors, Shark Edge, 45°, 7″
Hover to inspect tip
100% Autoclavable & Passivated AISI 420 SteelSKU: SP-40470
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
CVTSKU: SP-40470AISI 420 Martensitic

7″ Diethrich Scissors Shark Edge 45°

4.9 / 5.0•18 Verified OR Evaluations
$285.00$305.00/ unit

Direct Manufacturer Pricing • Tax Exclusive

SAVE $20.00 (7% OFF)
  • 7″ Diethrich Scissors Shark Edge 45° designed with a 45° angled configuration for precise cutting and controlled tissue handling.
  • Shark-edge cutting profile provides a defined cutting profile for cardiovascular procedures.
  • Angled design supports a specialized working orientation within the operative field.
  • Suitable for cardiovascular and vascular surgery applications requiring an angled scissors.
Door-to-Door DDP Delivery
Duties & Taxes Paid

All import duties, tariffs & taxes are 100% pre-paid for USA, UK, Canada, EUROPE & Australia (AUS). Zero surprise customs bills at delivery.

🎁 Free delivery over $1,000+ USDShipping Policy →

Hospital & Volume Procurement Pricing

Auto-applied at checkout
Door-to-Door DDP Delivery: Duties & taxes pre-paid for USA, UK, Canada, Europe & AUS (Free on $1,000+)
Lifetime Warranty: Guaranteed metallurgy and craftsmanship integrity
OR Sterilization Certified: Medical Grade AISI 420 Passivated German Steel

The 7″ Diethrich Scissors Shark Edge 45° is a specialized cardiovascular instrument designed for precise cutting and controlled tissue handling. Its 45° angled blade configuration provides a distinct working orientation that can assist with positioning the cutting end within the operative field.

With an overall length of 7 inches and a shark-edge cutting profile, these scissors provide a defined cutting profile for cardiovascular applications. The angled design allows the working end to approach delicate anatomical structures from a specialized angle, supporting controlled manual manipulation during procedures.

Key Features

  • 7-inch overall length for controlled manual handling.
  • Shark-edge cutting profile provides a defined cutting profile.
  • 45° angled configuration for specialized working orientation.
  • Designed for precise cutting and controlled tissue handling.
  • Suitable for cardiovascular and vascular surgery applications.
  • Supports positioning of the working end within the operative field.
  • Specialized Diethrich pattern for professional cardiovascular instrument sets.
  • Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeDiethrich Scissors
Overall Length7″
Working End / Blade / JawShark-edge cutting profile
ConfigurationAngled
Primary FunctionPrecise Cutting and Tissue Handling
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeCardiovascular / Vascular Surgery

The 7″ Diethrich Scissors Shark Edge 45° combines a 7-inch overall length with a shark-edge cutting profile and angled configuration.
Its defined working profile is intended for precise cutting and controlled tissue handling in cardiovascular applications.

Design & Function

The Diethrich Scissors feature a 45° angled working configuration designed to provide a specialized orientation during cardiovascular procedures. The shark-edge cutting profile can assist in positioning the cutting end according to the requirements of the operative field.

The shark-edge cutting profile provides a defined cutting profile, while the 7-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for cardiovascular procedures requiring an angled instrument type.

Surgical Applications

The 7″ Diethrich Scissors Shark Edge 45° may be used for cardiovascular and vascular surgery applications involving precise cutting and controlled tissue handling. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the Diethrich Scissors before use, paying particular attention to the working end, jaw alignment, and cutting edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Diethrich Scissors appropriately to protect its working end and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Diethrich Scissors?
The overall length is 7 inches.

2. What is the working end / blade or tip design of the instrument?
It features shark-edge cutting profile.

3. Is this Diethrich Scissors curved or straight?
It features a 45° angled configuration.

4. What is a Diethrich Scissors used for?
It is designed for controlled precise cutting and tissue handling in cardiovascular applications.

5. What clinical advantage does the angled design provide?
The angled design provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for cardiovascular surgery?
It may be used in cardiovascular and vascular surgery applications where an angled scissors is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Diethrich Scissors be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.