Diethrich Scissors, Supercut, 45°, 7″
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100% Autoclavable & Passivated AISI 420 SteelSKU: SP-40721
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
CVTSKU: SP-40721AISI 420 Martensitic

7″ Diethrich Scissors Supercut 45° Angled

4.9 / 5.0•18 Verified OR Evaluations
$336.00$356.00/ unit

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  • 7″ Diethrich Scissors Supercut 45° Angled designed with a 45° angled configuration for precise cutting and dissection.
  • Supercut angled blades provide a defined cutting profile for cardiovascular procedures.
  • Angled design supports a specialized working orientation within the operative field.
  • Suitable for cardiovascular and vascular surgery applications requiring an angled scissors.
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OR Sterilization Certified: Medical Grade AISI 420 Passivated German Steel

The 7″ Diethrich Scissors Supercut 45° Angled is a specialized cardiovascular instrument designed for precise cutting and dissection where an angled working configuration is required. Its 45° angled profile provides a distinct working orientation that can assist with positioning the cutting end within the operative field.

With an overall length of 7 inches and a defined cutting profile, this scissors provides a practical combination of reach, maneuverability, and controlled blade positioning for professional surgical applications. The angled design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.

Key Features

  • 7-inch overall length for controlled manual handling.
  • 45° angled profile provides a defined cutting profile.
  • Supercut configuration for specialized working orientation.
  • Designed for precise cutting and dissection.
  • Suitable for cardiovascular applications.
  • Supports positioning of the working end within the operative field.
  • Specialized Diethrich pattern for professional cardiovascular instrument sets.
  • Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeDiethrich Scissors
Overall Length7″
Working End / Blade / JawSupercut Angled Blades
ConfigurationAngled
Primary FunctionPrecise Cutting and Dissection
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeCardiovascular

The 7″ Diethrich Scissors Supercut 45° Angled combines a 7-inch overall length with Supercut angled blades.
Its defined cutting profile is intended for precise cutting and dissection in cardiovascular applications.

Design & Function

The Diethrich Scissors features a 45° angled working configuration designed to provide a specialized orientation during surgical procedures. The angled blade design can assist in positioning the cutting end according to the requirements of the operative field.

The Supercut blade profile provides a defined cutting profile, while the 7-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for cardiovascular procedures requiring an angled scissors.

Surgical Applications

The 7″ Diethrich Scissors Supercut 45° Angled may be used for cardiovascular and vascular surgery applications involving precise cutting and dissection. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the Diethrich Scissors before use, paying particular attention to the working end, blade alignment, and cutting edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Diethrich Scissors appropriately to protect its working end and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Diethrich Scissors?
The overall length is 7 inches.

2. What is the working end / blade or tip design of the instrument?
It features Supercut angled blades.

3. Is this Diethrich Scissors curved or straight?
It features a 45° angled configuration.

4. What is a Diethrich Scissors used for?
It is designed for controlled precise cutting and dissection in cardiovascular applications.

5. What clinical advantage does the angled design provide?
The angled design provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for cardiovascular surgery?
It may be used in cardiovascular and vascular surgery applications where an angled scissors is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Diethrich Scissors be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.