Hardy Bayonet Curette – angled down 3mm
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100% Autoclavable & Passivated AISI 420 SteelSKU: SP-30372
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
NeurosurgicalSKU: SP-30372AISI 420 Martensitic

3mm Hardy Bayonet Curette Angled Down

4.9 / 5.0•18 Verified OR Evaluations
$175.00$190.00/ unit

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  • 3mm Hardy Bayonet Curette Angled Down designed with an angled-down configuration for controlled tissue and bone removal.
  • 3 mm working tip provides a defined cutting profile for neurosurgical procedures.
  • Angled design supports a specialized working orientation within the operative field.
  • Suitable for neurosurgical and cranial surgery applications requiring an angled curette.
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The 3mm Hardy Bayonet Curette Angled Down is a specialized neurosurgical instrument designed for controlled tissue and bone removal in deep or narrow surgical fields. Its bayonet-style shaft improves visibility, while the downward-angled 3 mm tip allows accurate access without obstructing the line of sight.

With an overall length of and a 3 mm working tip, this curette provides a defined cutting profile for neurosurgical applications. The angled design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.

Key Features

  • for controlled manual handling.
  • 3 mm working tip provides a defined cutting profile.
  • Angled-down configuration for specialized working orientation.
  • Designed for controlled tissue and bone removal.
  • Suitable for neurosurgical applications.
  • Supports positioning of the working end within the operative field.
  • Specialized Hardy pattern for professional neurosurgical instrument sets.
  • Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeHardy Bayonet Curette
Overall Length
Working End / Blade / Jaw3 mm
ConfigurationAngled Down
Primary FunctionTissue and Bone Removal
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeNeurosurgical

The 3mm Hardy Bayonet Curette Angled Down combines a overall length with a 3 mm working tip and angled-down configuration.
Its defined working profile is intended for controlled tissue and bone removal in neurosurgical applications.

Design & Function

The Hardy Bayonet Curette features an angled-down working configuration designed to provide a specialized orientation during tissue and bone removal. The angled tip can assist in positioning the working end according to the requirements of the operative field.

The 3 mm working tip provides a defined cutting profile, while the allows controlled manual positioning. Together, these dimensions provide a practical configuration for neurosurgical procedures requiring an angled curette.

Surgical Applications

The 3mm Hardy Bayonet Curette Angled Down may be used for neurosurgical and cranial surgery applications involving controlled tissue and bone removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the Hardy Bayonet Curette before use, paying particular attention to the working end, jaw alignment, and cutting edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Hardy Bayonet Curette appropriately to protect its working end and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Curette?
The overall length is .

2. What is the working end / blade or tip design of the instrument?
It features 3 mm working tip.

3. Is this Curette angled or straight?
It features an angled-down configuration.

4. What is a Curette used for?
It is designed for controlled tissue and bone removal in neurosurgical applications.

5. What clinical advantage does the angled design provide?
The angled design provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for neurosurgery?
It may be used in neurosurgical and cranial surgery applications where an angled curette is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.