
4″ Lobster Splanchnic Swivel 1 1/4″ Blade
Direct Manufacturer Pricing • Tax Exclusive
- 4″ Lobster Splanchnic Swivel 1 1/4″ Blade designed with a swivel configuration for precise tissue retraction.
- 1 1/4-inch blade width provides a defined retraction profile for general procedures.
- Swivel design supports a specialized working orientation within the operative field.
- Suitable for general and abdominal surgery applications requiring a swivel retractor.
All import duties, tariffs & taxes are 100% pre-paid for USA, UK, Canada, EUROPE & Australia (AUS). Zero surprise customs bills at delivery.
Hospital & Volume Procurement Pricing
The 4″ Lobster Splanchnic Swivel 1 1/4″ Blade is a specialized general instrument designed for precise retraction of splanchnic and visceral tissues in shallow operative fields. Its narrow 1 1/4-inch blade allows accurate placement in confined spaces, while the 4-inch length provides stable tissue engagement. The swivel mechanism allows adjustable angulation to optimize exposure and minimize tissue stress.
With an overall length of 4 inches and a 1 1/4-inch blade width, this retractor provides a defined retraction profile for general surgical applications. The ergonomic design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.
Key Features
- 4-inch overall length for controlled manual handling.
- 1 1/4-inch blade width provides a defined retraction profile.
- Swivel configuration for specialized working orientation.
- Designed for precise tissue retraction.
- Suitable for general and abdominal surgery applications.
- Supports positioning of the working end within the operative field.
- Specialized Lobster pattern for professional surgical instrument sets.
- Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
- Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).
Technical Specifications
| Specification | Details |
|---|---|
| Instrument Type | Lobster Splanchnic Swivel |
| Overall Length | 4″ |
| Working End / Blade / Jaw | 1 1/4-inch blade |
| Configuration | Swivel |
| Primary Function | Tissue Retraction |
| Material | German Stainless Steel (AISI 420) |
| Sterilization | Steam Autoclavable (up to 134°C / 273°F) |
| Application Type | General / Abdominal Surgery |
The 4″ Lobster Splanchnic Swivel 1 1/4″ Blade combines a 4-inch overall length with a 1 1/4-inch blade width and swivel configuration.
Its defined working profile is intended for precise tissue retraction in general surgical applications.
Design & Function
The Lobster Splanchnic Swivel features a swivel working configuration designed to provide a specialized orientation during tissue retraction. The blade design can assist in positioning the working end according to the requirements of the operative field.
The 1 1/4-inch blade provides a defined retraction profile, while the 4-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for general procedures requiring a swivel retractor.
Surgical Applications
The 4″ Lobster Splanchnic Swivel 1 1/4″ Blade may be used for general and abdominal surgery applications involving precise tissue retraction. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.
Handling & Instrument Care
Inspect the Lobster Splanchnic Swivel before use, paying particular attention to the working end, jaw alignment, and blade edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.
After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Lobster Splanchnic Swivel appropriately to protect its working end and prevent unnecessary contact with other instruments.
Frequently Asked Questions
1. What is the overall length of this Lobster Splanchnic Swivel?
The overall length is 4 inches.
2. What is the working end / blade or tip design of the instrument?
It features 1 1/4-inch blade.
3. Is this Lobster Splanchnic Swivel curved or straight?
It features a swivel configuration.
4. What is a Lobster Splanchnic Swivel used for?
It is designed for controlled tissue retraction in general surgical applications.
5. What clinical advantage does the swivel design provide?
The swivel design provides a specialized working orientation for positioning the working end within the operative field.
6. Is this instrument suitable for general surgery?
It may be used in general and abdominal surgery applications where a swivel retractor is appropriate.
7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.
8. How should the Lobster Splanchnic Swivel be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.
