MIS Bayonet Bone Curette – 1/8″ Angled Forward Cup – 11 1/2″ Panther
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100% Autoclavable & Passivated AISI 420 SteelSKU: SP-29305
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
NeurosurgicalSKU: SP-29305AISI 420 Martensitic

11 1/2″ Panther Bayonet Bone Curette 1/8″ Angled Forward Cup

4.9 / 5.0•18 Verified OR Evaluations
$485.00$500.00/ unit

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  • 11 1/2″ Panther Bayonet Bone Curette 1/8″ Angled Forward Cup designed with an angled configuration for precise bone scraping.
  • 1/8 inch forward angled cup provides a defined scraping profile for neurosurgical procedures.
  • Angled design supports a specialized working orientation within the operative field.
  • Suitable for neurosurgical and orthopedic applications requiring an angled bone curette.
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The 11 1/2″ Panther Bayonet Bone Curette 1/8″ Angled Forward Cup is a specialized neurosurgical instrument designed for precise bone scraping during minimally invasive spinal and orthopedic surgeries. Its angled bayonet design provides excellent access and visualization in confined surgical spaces.

With an overall length of 11 1/2 inches and a 1/8 inch forward angled cup, this bone curette provides a defined scraping profile for neurosurgical applications. The angled design allows the working end to approach anatomical targets from a specialized angle, supporting controlled manual manipulation during procedures.

Key Features

  • 11 1/2-inch overall length for controlled manual handling.
  • 1/8 inch forward angled cup provides a defined scraping profile.
  • Bayonet configuration for specialized working orientation.
  • Designed for precise bone scraping.
  • Suitable for neurosurgical and orthopedic applications.
  • Supports positioning of the working end within the operative field.
  • Specialized Panther pattern for professional neurosurgical instrument sets.
  • Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypePanther Bayonet Bone Curette
Overall Length11 1/2″
Working End / Blade / Jaw1/8 inch forward angled cup
ConfigurationAngled
Primary FunctionBone Scraping
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeNeurosurgical / Orthopedic

The 11 1/2″ Panther Bayonet Bone Curette 1/8″ Angled Forward Cup combines a 11 1/2-inch overall length with a 1/8 inch forward angled cup. Its defined working profile is intended for precise bone scraping in neurosurgical applications.

Design & Function

The Panther Bayonet Bone Curette features an angled working configuration designed to provide a specialized orientation during bone scraping procedures. The forward angled cup can assist in positioning the working end according to the requirements of the operative field.

The 1/8 inch forward angled cup provides a defined scraping profile, while the 11 1/2-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for neurosurgical procedures requiring an angled instrument type.

Surgical Applications

The 11 1/2″ Panther Bayonet Bone Curette 1/8″ Angled Forward Cup may be used for neurosurgical and orthopedic applications involving precise bone scraping. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the bone curette before use, paying particular attention to the working end, jaw alignment, and scraping edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the bone curette appropriately to protect its working end and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Bone Curette?
The overall length is 11 1/2 inches.

2. What is the working end / blade or tip design of the instrument?
It features 1/8 inch forward angled cup.

3. Is this Bone Curette curved or straight?
It features an angled configuration.

4. What is a Bone Curette used for?
It is designed for controlled bone scraping in neurosurgical applications.

5. What clinical advantage does the angled design provide?
The angled design provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for neurosurgery?
It may be used in neurosurgical and orthopedic applications where an angled bone curette is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Bone Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.