11 1/2″ Bayonet Bone Curette 1/8″ Angled Forward Cup
Direct Manufacturer Pricing • Tax Exclusive
- 11 1/2″ Bayonet Bone Curette designed with an angled forward cup configuration for precise bone removal and curettage.
- 1/8 inch working tip provides a defined cutting profile for neurosurgical procedures.
- Angled design supports a specialized working orientation within the operative field.
- Suitable for neurosurgical and spinal applications requiring an angled curette.
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Hospital & Volume Procurement Pricing
The 11 1/2″ Bayonet Bone Curette is a specialized neurosurgical instrument designed for precise bone removal through minimally invasive surgical corridors. Its angled forward-facing cup provides a distinct working orientation that can assist with positioning the working end within the operative field.
With an overall length of 11 1/2 inches and a 1/8 inch working tip, this curette provides a defined cutting profile for neurosurgical applications. The bayonet configuration allows the working end to approach bone surfaces from a specialized angle, supporting controlled manual manipulation during procedures.
Key Features
- 11 1/2-inch overall length for controlled manual handling.
- 1/8 inch working tip provides a defined cutting profile.
- Angled forward cup configuration for specialized working orientation.
- Designed for precise bone removal and curettage.
- Suitable for neurosurgical applications.
- Supports positioning of the working end within the operative field.
- Specialized bayonet pattern for professional neurosurgical instrument sets.
- Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
- Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).
Technical Specifications
| Specification | Details |
|---|---|
| Instrument Type | Bayonet Bone Curette |
| Overall Length | 11 1/2″ |
| Working End / Blade / Jaw | 1/8 inch |
| Configuration | Angled Forward Cup |
| Primary Function | Bone Removal and Curettage |
| Material | German Stainless Steel (AISI 420) |
| Sterilization | Steam Autoclavable (up to 134°C / 273°F) |
| Application Type | Neurosurgical |
The 11 1/2″ Bayonet Bone Curette combines a 11 1/2-inch overall length with a 1/8 inch working tip and angled forward cup configuration.
Its defined working profile is intended for precise bone removal and curettage in neurosurgical applications.
Design & Function
The Bayonet Bone Curette features an angled forward cup configuration designed to provide a specialized orientation during bone preparation. The working end design can assist in positioning the working end according to the requirements of the operative field.
The 1/8 inch working tip provides a defined cutting profile, while the 11 1/2-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for neurosurgical procedures requiring an angled curette.
Surgical Applications
The 11 1/2″ Bayonet Bone Curette may be used for neurosurgical and spinal applications involving precise bone removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.
Handling & Instrument Care
Inspect the Bayonet Bone Curette before use, paying particular attention to the working end, jaw alignment, and cutting edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.
After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Bayonet Bone Curette appropriately to protect its working end and prevent unnecessary contact with other instruments.
Frequently Asked Questions
1. What is the overall length of this Bayonet Bone Curette?
The overall length is 11 1/2 inches.
2. What is the working end / blade or tip design of the instrument?
It features 1/8 inch working tip.
3. Is this Bayonet Bone Curette curved or straight?
It features an angled forward cup configuration.
4. What is a Bayonet Bone Curette used for?
It is designed for controlled bone removal and curettage in neurosurgical applications.
5. What clinical advantage does the angled forward cup provide?
The angled forward cup provides a specialized working orientation for positioning the working end within the operative field.
6. Is this instrument suitable for neurosurgical surgery?
It may be used in neurosurgical and spinal applications where an angled curette is appropriate.
7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.
8. How should the Bayonet Bone Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.