MIS Bayonet Bone Curette – 3/16″ rev angled cup – 11 1/2″
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100% Autoclavable & Passivated AISI 420 SteelSKU: SP-32659
OR & Quality SpecificationsHospital Grade
Steel MetallurgyGerman AISI 420 Martensitic
Sterilization Cycle134°C / 273°F Steam Autoclave
Quality StandardISO 13485:2016 & CE Mark
Optical FinishAnti-Glare Satin Matte
Electrochemical PassivationCSSD Laser Batch Tracking
NeurosurgicalSKU: SP-32659AISI 420 Martensitic

11 1/2″ Bayonet Bone Curette 3/16″ Reverse Angled Cup

4.9 / 5.0•18 Verified OR Evaluations
$490.00$500.00/ unit

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  • 11 1/2″ Bayonet Bone Curette designed with a reverse-angled configuration for safe and precise bone removal.
  • 3/16 inch working width provides a defined curettage profile for neurosurgical procedures.
  • Reverse-angled design supports a specialized working orientation within the operative field.
  • Suitable for neurosurgical and orthopedic applications requiring a bayonet curette.
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OR Sterilization Certified: Medical Grade AISI 420 Passivated German Steel

The 11 1/2″ Bayonet Bone Curette is a specialized neurosurgical instrument designed for safe and precise bone removal in minimally invasive surgeries. Its reverse-angled cup provides a distinct working orientation that can assist with positioning the tip within the operative field.

With an overall length of 11 1/2 inches and a 3/16 inch working width, this curette provides a defined curettage profile for neurosurgical applications. The bayonet design allows the working end to approach bone from alternative angles, supporting controlled manual manipulation during procedures.

Key Features

  • 11 1/2-inch overall length for controlled manual handling.
  • 3/16 inch working width provides a defined curettage profile.
  • Reverse-angled configuration for specialized working orientation.
  • Designed for safe and precise bone removal.
  • Suitable for neurosurgical and orthopedic applications.
  • Supports unobstructed visibility during procedures.
  • Specialized Bayonet pattern for professional neurosurgical instrument sets.
  • Corrosion-resistant surgical-grade German AISI 420 stainless steel construction.
  • Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).

Technical Specifications

SpecificationDetails
Instrument TypeBayonet Bone Curette
Overall Length11 1/2″
Working End / Blade / Jaw3/16 inch Reverse Angled Cup
ConfigurationReverse Angled
Primary FunctionBone Removal
MaterialGerman Stainless Steel (AISI 420)
SterilizationSteam Autoclavable (up to 134°C / 273°F)
Application TypeNeurosurgical / Orthopedic

The 11 1/2″ Bayonet Bone Curette combines a 11 1/2-inch overall length with a 3/16 inch working width and reverse-angled configuration.
Its defined working profile is intended for safe and precise bone removal in neurosurgical applications.

Design & Function

The Bayonet Bone Curette features a reverse-angled working configuration designed to provide a specialized orientation during bone removal. The reverse-angled cup can assist in positioning the working end according to the requirements of the operative field.

The 3/16 inch working width provides a defined curettage profile, while the 11 1/2-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for neurosurgical procedures requiring a bayonet curette.

Surgical Applications

The 11 1/2″ Bayonet Bone Curette may be used for neurosurgical and orthopedic applications involving safe and precise bone removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.

Handling & Instrument Care

Inspect the Bayonet Bone Curette before use, paying particular attention to the working end, jaw alignment, and cutting edges. Ensure the instrument is properly aligned and free from visible damage or wear before use.

After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the Bayonet Bone Curette appropriately to protect its working end and prevent unnecessary contact with other instruments.

Frequently Asked Questions

1. What is the overall length of this Bayonet Bone Curette?
The overall length is 11 1/2 inches.

2. What is the working end / blade or tip design of the instrument?
It features 3/16 inch Reverse Angled Cup.

3. Is this Bayonet Bone Curette curved or straight?
It features a Reverse Angled configuration.

4. What is a Bayonet Bone Curette used for?
It is designed for controlled bone removal in neurosurgical applications.

5. What clinical advantage does the reverse-angled design provide?
The reverse-angled configuration provides a specialized working orientation for positioning the working end within the operative field.

6. Is this instrument suitable for neurosurgical surgery?
It may be used in neurosurgical and orthopedic applications where a reverse-angled Bayonet Bone Curette is appropriate.

7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.

8. How should the Bayonet Bone Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.