5 1/2″ Williger Bone Curette 3x4mm DE
Direct Manufacturer Pricing • Tax Exclusive
- 5 1/2″ Williger Bone Curette designed with a double-ended configuration for controlled bone and tissue removal.
- 3x4mm cup tip provides a defined removal profile for neurosurgical procedures.
- Double-ended design supports a specialized working orientation within the operative field.
- Suitable for neurosurgical and orthopedic applications requiring a versatile instrument.
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Hospital & Volume Procurement Pricing
The 5 1/2″ Williger Bone Curette is a specialized neurosurgical instrument designed for controlled bone and tissue removal. Its small cup tip and ergonomic design provide precision in confined surgical spaces.
With an overall length of 5 1/2 inches and a 3x4mm cup tip, this bone curette offers a defined removal profile for neurosurgical applications. The double-ended (DE) design enhances versatility, allowing for effective use in various surgical scenarios.
Key Features
- 5 1/2-inch overall length for precise handling.
- 3x4mm cup tip provides a defined removal profile.
- Double-ended (DE) configuration for enhanced versatility.
- Designed for controlled bone and tissue removal.
- Suitable for neurosurgical applications.
- Supports positioning of the working end within the operative field.
- High-grade surgical stainless steel construction.
- Autoclavable and reusable (Steam autoclave up to 134°C / 273°F).
Technical Specifications
| Specification | Details |
|---|---|
| Instrument Type | Williger Bone Curette |
| Overall Length | 5 1/2″ |
| Working End / Blade / Jaw | 3x4mm cup tip |
| Configuration | Double Ended |
| Primary Function | Bone and Tissue Removal |
| Material | German Stainless Steel (AISI 420) |
| Sterilization | Steam Autoclavable (up to 134°C / 273°F) |
| Application Type | Neurosurgical |
The 5 1/2″ Williger Bone Curette combines a 5 1/2-inch overall length with a 3x4mm cup tip and double-ended configuration.
Its defined working profile is intended for controlled bone and tissue removal in neurosurgical applications.
Design & Function
The Williger Bone Curette features a double-ended working configuration designed to provide a specialized orientation during surgical procedures. The cup tip design can assist in positioning the working end according to the requirements of the operative field.
The 3x4mm cup tip provides a defined removal profile, while the 5 1/2-inch overall length allows controlled manual positioning. Together, these dimensions provide a practical configuration for neurosurgical procedures requiring a versatile instrument.
Surgical Applications
The 5 1/2″ Williger Bone Curette may be used for neurosurgical and orthopedic applications involving controlled bone and tissue removal. Specific use depends on the surgical procedure, technique, anatomical site, and preference of the clinical team.
Handling & Instrument Care
Inspect the bone curette before use, paying particular attention to the working end and cup tip. Ensure the instrument is properly aligned and free from visible damage or wear before use.
After use, clean and process the instrument according to the manufacturer's validated instructions and the healthcare facility's established instrument-processing protocols. Store the bone curette appropriately to protect its working end and prevent unnecessary contact with other instruments.
Frequently Asked Questions
1. What is the overall length of this Bone Curette?
The overall length is 5 1/2 inches.
2. What is the working end / blade or tip design of the instrument?
It features 3x4mm cup tip.
3. Is this Bone Curette curved or straight?
It features a double-ended configuration.
4. What is a Bone Curette used for?
It is designed for controlled bone and tissue removal in neurosurgical applications.
5. What clinical advantage does the double-ended design provide?
The double-ended design provides enhanced versatility for positioning the working end within the operative field.
6. Is this instrument suitable for neurosurgery?
It may be used in neurosurgical and orthopedic applications where a versatile bone curette is appropriate.
7. Does the specification refer to the working end?
Yes. The supplied specification refers to the working profile and functional geometry of the instrument.
8. How should the Bone Curette be cleaned and maintained?
It should be inspected, cleaned, steam autoclaved (up to 134°C / 273°F), and stored according to manufacturer instructions and healthcare facility protocols.